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This Bank Holiday weekend, I'm taking my Godson to North West Wales to explore the castles built by Edward I (or rather, ordered by him) after he'd conqured Wales around 1272.
However, on route we briefly stopped at Bronllys Castle. All that is left is the keep perched on top of the motte. Nevertheless, it is still possible to climb to the top and observe the stunning views of the surrounding area, including the Brecon Beacons.
Passing through Barmouth, we had a massive shock when we heard a huge bang and the windscreen was covered in some brown goo! A seagull had just flown overhead and delivered its verdict. Oh well, I guess everyone is a critic!
Eventually, we arrived in the beautiful small town of Harlech, on the west coast. Constructed on a spur of rock, this castle is described by UNESCO as one of "the finest examples of late 13th century and early 14th century military architecture in Europe". There's a lot to explore, and the views of the Irish Sea and Snowdonia are amazing.
We set upon a quest to discover Edward I's secret weapon, which enabled the castle to survive a siege. To see this amazing weapon, we had to leave the castle walls and venture down to the Water Gate. Back in the day, the Irish Sea lapped against this gate and allowed supplies to reach the garrison by boat.
We then headed towards our lovely farmhouse B&B, passing Snowdon which we could see had, indeed, been snowed on. We dined just up the road at the Vaynol Arms, both indulging in 3 course meals. I enjoyed a starter of black pudding and bacon, covered in honey and mustard sauce. This was followed by Dragon Chicken - the Welsh equivalent of Hunters Chicken. I rounded it off with Chocolate Fudge Cake and cream! Meanwhile, my Godson has Broccoli and Stilton Soup, Fish Pie and Caramel Apple Pie. The food was delicious and the staff welcoming.
A great first day was capped by dry and sunny weather, apart from a couple of showers as we were driving into Snowdonia.
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