Profile
Blog
Photos
Videos
Except a test yesterday I haven't been doing much these last few days. Studying of course... I made really tasty christmas candy though, kind of like fudge or toffee. And to make the candy I had to have syrup which doesn't excist here, so I took a walk to Björk, a swedish restaurant and store in MIlano. They sell a bunch of different swedish stuff like lingonberry jam, crisp bread and of course swedish syrup. On the menu they also have only "swedish" dishes with salmon, deermeat and so on.
It's getting pretty cold, around 5-10 degrees now, but to be honest I was expecting it to be colder this time of year. My italian skills are getting better and I would say Pietro and I speak 50 % english and 50 % italian. Listening and understanding is always easier than talking so sometimes I try to just talk about stupid things just to talk. I'm happy about the improvement and I'm looking forward to be able to speak without thinking for 5 min before. :)
- comments