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Saterdag oggend is ek en Misti na London vir n klein familie reunie. Tot my groot vreugde en plesier in ligte sneeu! I really feel if it has to be cold it can just as well snow??
The flight was just over an hour and on Gatwick airport we met Liedjie because he came from his base from Portsmouth side.
We went for a lunch and we urgently had to go to a shop selling patchwork fabric.
Then we took a lazy drive where Misti use to work and from there onwards towards Eza's home in Wanstead.
Le Clercq tried to direct Misti but the road numbers has changed because of the olympics?? But we came there without to much sweat.
Mireille arrived earlier on her own (her husband fell ill.) We just fell back into all the old laughs and stories of years go. We had so much fun and stories to share. Everybody wanted to take photos to savour the moment forever!!!
We also opened abottle of Tablemountain wine and said cheers on all the family not sharing the moment with us.
Le Clercq made some private confessions which we all found very entertaining and had to tease him about. wink,wink
It was a glorious night of laughing,loving,sharing,caring and knowing even if we dont see one another often, nothing ever changes.
Eza se Sagopoeding
4 K melk
1 K Sago
2 e botter
1 K Suiker
4 eiers
1 t vanielje geursel
Knippie sout
1 Koppie appelkoosonfyt
Metode
Stel oond op 180 grade
Kook melk met suiker sout en sago en roer aanmekaar totdat die sago sag en deurskynend is.
Laat effens afkoel en roer botter by.
Voeg effens geklitse eiergeel en geursel by.
Klits eierwitte styf en vou lig in mengsel in
Bak tot ligbruin en smeer die appelkooskonfyt oor en bedien warm
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