Date: Thu, 10 May 2012
Place: Antigua
Title: Bon Voyage Dinner

Last night was the best night so far for sleeping. I didn't once have to get up. I attribute that to laying off the coffee and beer. So I suppose I'll be fine once we're underway.

We moved the boat from our anchorage over to the gas docks to top off on water and fuel. We will also stay here for the next few days, probably until Saturday when we will make our run to San Martin for provisioning.

Tonight, John took us all out to dinner which was very nice of him. We found a pizza restaurant with an old fashioned wood fired kiln. They use the Kasava wood which was first introduced by the British to make Rum.

They have about 25 different choices to chose from and it's all thin crust. Quite satisfying.

On the way back we stopped at a place for desert and I had a cookies & cream ice cream cone.

Then, when we got back to the boat, John and Martyn and I had a couple of rum and coke night caps while we sat out on the deck trading sea stories.