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Ni Hao Suzhou: It's already tomorrow
A belated Happy Thanksgiving to all of our family and friends from China! We had a wonderful meal with everything we could want thanks to the ingenious industry of Megan, who made a feast to match home in our dinky little kitchen. Everything is going great here...we have been laying low and living nice, Jack's learning every day, Soph is getting bigger and braver, Meg has been happy and industrious, and I have been working hard. Picked up a few more hours a week teaching at ACI, published a couple more articles, and got the book up over 150,000 words. China is being good to us...and we are staring to plan our Winter holiday vacation...We will update you all when we know what is going to happen.
All our love!
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