Profile
Blog
Photos
Videos
Quilly In South Africa 2013
Took a stroll down to The Old Biscuit Mill market this morning before the crowds arrived. I'm not much of a chef ( chicken curry being my limit) but there seemed to be ingredients from all corners of the world there. Picked up some wild boar, coffee, African pesto and Jameson Whiskey flavored pork as gifts, although I'll probably eat the wild boar and drink the coffee myself..
The crowds started to arrive from all angles at about 10am, so it was time to leave before it got too sweaty. Headed back to the lodge for a quick nap for an hour..The last two days in South Africa will be quite uneventful I reckon but who knows what may happen..
- comments