

Chillan, Chile
Today I was up at the crack of dawn ready to make the day full of excitement, learning and fun - I am really feeling in my element here. For breakfast today the lovely nutritionist had the chefs give me porridge and Raisens an absolute treat after not getting anything yesterday. We did our pre-morning meeting, organized our things and made our way to class for our 9am start. Automatically I noticed the kids were in a much more relaxed state today and ready to inv...