Enjoyed dinner at The Crab Pot. Unique why of serving, you choose a SeaFest , we chose Alaskan, and they serve in a metal bowl and tip out onto butchers paper. We were given a wooden mallet and chopping board each and then had to beat the crab. The taste was sensational. 3 types of crab - King, Snow and Dungee. Lucky we had bibs and lots of hand towel.