Every person is made differently. Different people handle pressure in different ways. It would appear that my cells react in a most aeriform manner. Indeed, I tried to no aviail to google what the pressure changes in an aircraft cabin were, but ended up thoroughly confused.

What I can be sure of is that the climate is that much warmer as a result of the pervasion of effluvium that mysteriously clouded my seating area regularly.

Now, I did promise a review of the aircraft food in my earlier blog. I had written 13 pages of in depth analysis, articulating beautifully the various textures, flavours and aromas of the food served to us. Unfortunately, that particular document has disappeared. Fortunately for all of you, I had written a summary before I started which I will share with you now: Food on the plane - it was quite nice.

We have just arrived in Kuala Lumpur, and first impressions are that this country is a place of immense natural beauty. The luscious rolling green seemingly endless on our drive from the airport. Already, the atmosphere and calm nature of its inhabitants have stimulated a jovial mood after a long journey. The view from our room is of the famous twin towers.

The journey to our hotel was in a car with a cheeky driver by the name of Sanny. He gave me some solid tips on what to do and see in Kuala Lumpur. He also advised me to get more wives, have children and try and see how many fish hooks I can get into my body (apparently the record is 200, which seems too round a number to me - what is the final straw that stops a person from reaching 201?).

As always, I will endeavour to give you a sneak preview of what my next blog will contain. When next you log on to this page, I hope to update you on how I got on with the fish hooks in my skin.