Had dinner with Roman Schweizer, how turns to be a great and very interesting guy. After having worked for a swiss bank, he became a world-class athlete, and now he's working for the swiss TV (in management, but occasionally also commenting). He'll also be around for four weeks, and I hope we have the chance to catch up after that some time, for example surfing in Barcelona or the Canaries.
We had dinner in the "Patagonia", a relatively expensive but really good argentinian restaurant in Tamarindo, which serves loads of red meat. So don't go there as a vegetarian, and don't try to order dishes with "little meat" (they don't exist). The pic shows a firejuggler entertaining us in front of the restaurant.