San Juan, Puerto Rico
We finished packing, checked out, and stored our bags with the concierge. We then took an Uber to a new restaurant called Cucina Abierta (open kitchen) and The food was not Puerto Rican, however it was a nice high-end type of tasting menu. We had a squash soup, and a Korean barbecue type baby back ribs, a short rib with humita, kind of a rough corn-tasting ingredient . each and every dish was lovely. However we couldn't stick around for dessert – we had to ...