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Daily life in São Miguel is pretty much the same. However there are some destinguishing events during the week.
Monday: This is one of the day's for fresh fruit, as one of the fruit/ veggie stalls receives their fresh produce every week on this day. But, only go in the afternoon, or early evening, as before around 3 o'clock, you won't find anything fresh.
Tuesday: Nothing out of the ordinary happens today.
Wednesday: The second grocer receives his batch of fresh produce. Again only available later in the day. I have not yet found out which one is more expensive, but I think it's the one that receives it's produce today, as the Monday one tends to run out of food faster.
Note: Both grocer's sell a variety of fruits and vegetables, plus herbs. The Wednesday one also sells cheese, ham, and yogurts. I believe, he sometimes also has sausages. The types of vegetables I can find here are: tomatoes (I know some will say tomatoes are fruits), onions, cucumbers, green pepers, cabbage (white and purple), carrots, and beetroot, potatoes, sweet potatoes, macaxeira (aka mandioca). The fruits I find are: abacaxi, apples, mangos, oranges (which here are green btw, and not orange), papayas, avocados, bananas, guavas, passion fruit, and a few others whose names I'm not yet familiar with.
Thursday: As far as I´m aware, nothing happens special happens today...
Friday: Today is the start of the weekend... And from around 21.00 hours you have blasting music in the town's square... This usually lasts until around 3/4 o'clock in the morning and then gets repeated on Saturday night. So, if you're thinking of falling asleep, think again, especially around midnight when they tend to play Gangnam style...
Saturday: Meat day! Woohoo! Until you see the conditions perhaps... A cow, pig and sometimes a goat as well are killed on Friday evening, they are left over-night (no refrigeration) to bleed dry. On Saturday (very very early... if you want a good piece you should be there at the shop at around 6.30 in the morning...) the shop (which usually is a frozen goods shop; ie. drinks, ice creams, etc) is open for meat sale. The way meat is sold is very rural... The various animals are hung from the ceiling, previously skinned ofcourse. There is a plastic on the floor to catch any blood dripping. Then the butcher stands behind a wooden table (note wooden... not very clean...) and takes orders, he then proceeds to cut of the quantity that you desire and weighs it on a very old-fashioned scale, comes probably from the 1950's... or something. You're piece of meat then gets put into a plastic bag and you can take it home, after paying ofcourse Oh right, did I mention the hundreds of flies around the meat???
Saturday is also market day, now-a-days the market isn't as big anymore, but there are still quite a few farmers from the surrounding areas that bring in things such as fresh corn, or cow's milk.
Sunday: Obviously church day. Overall the town gets pretty quite today, a lot of people tend to leave town after church and go visit relatives in the surrounding areas, so pretty much a peaceful day.
Most weeks we also get electricity cuts and so also water cuts, usually it lasts only a few hours, but I've heard they once had almost three weeks without power, and so water had to be carried from other places.
Everyday, around 30 kids/ young adults get together around 17.00 to play ball. I have been asked to join them, and have, I go most days, depending a bit on the weather etc. It gets quite fun, and it also allows me to get to know more people.
Most evenings are spent in front of the television watching the brazilian series, either at your own home or at someone else's. It gets dark quite early (+/- 18.30) and so people also tend to have dinner quite early.
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Martinson Freitas Olá Erica, Muito rica a sua narração, peço desculpas por ter me esquecido de pegá-la no aeroporto, sabe como são as coisas aqui no albergue, muita correria. Vejo que está se divertindo em São Miguel de Fidalgo, as dificuldades encontradas por aí são muito comuns nas pequenas cidadezinhas dos interiores dos Estados do Norte/ Nordeste do Brasil. Muito comum encontrar Matadouros como o descrito nessas cidades, quando vi pela primeira vez, fiquei um tempo sem comer carne. Como tenho lido nos comentários anteriores, te incentivo a fazer a diferença, mostrando algumas soluções que você possa ter. O povo do interior é meio tímido, mas são abertos a novidades, ainda mais de uma "Garota da Europa". Ensine-os, mostre e não desista. Você verá que eles irão ficar impressionados e cada vez mais abertos a suas sugestões. Eu mesmo tive uma experiência como essa e até hoje sou chamado de "Professor" na cidade onde passei. Aproveite e descubra mais a riqueza cultural e inocente dessa gente, que apesar de sofrida, são a cara do sertanejo brasileiro. Um grande abraço e fico esperando o próximo post!
Mama Quite a different world! :-) At least meat is fresher than what we get here! Try to make pictures of the butcher, will you? xxx
Mama Dá para tirares fotos dos jogos à noite ou não convém pôr fotos de crianças aqui? Adorava ver o ambiente. A tua descrição faz-me lembrar livros de Jorge Amado... A doce inocência e simplicidade da vida de aldeia!
Hélio Meca Olá neta! Esta tua viagem vai representar uma das tuas maiores experiências de vida! Que tudo continue conforme o teu desejo. Me quedo esperando par ver foto do iguana. Valeu? Beijos dos avós.
Alex Paulo Meca Pelo o que dá para perceber, os pontos altos da vida aí são às 2ºs e 4ªs (com a venda/escasses dos produtos hortícolas) e as noites de 6ª que é sempre "a bombar" :) .Esse tipo de povoado tende a ter uma vida social mais intensa devido ao isolamento. Que faz, a nível laboral/profissional, a população em geral; ou seja, de que vive S. Miguel? Da agricultura, e vendem para fora? Existe alguma indústria ou serviços? Ou vivem em situação quase de autosustentabilidade? Se precisares ou quiseres material didáctico/pedagógico/lúdico diz-me que eu faço/arranjo e mando-te. Já convives com o pessoal da tua idade? Que fazem eles? Bjs
Lu Chaer (prima do além - mar) Ok! Aqui as coisas não são tão rusticas... Mas se vc gostar de um sashimi garanto q são os mais frescos q vc ja comeu! rsrs Eu parei de comer carne de vaca , porco e afins faz tempo... Vem pra cá pra eu te mostrar o lado rustico da vida no litoral Paulista. Tenho pé de Acerola, Carambola, Laranja, Banana , Mamão e Cana na minha casa! Espero anciosa q de certo sua vinda!
Luís Conhecimento é saber que o tomate é uma fruta, sabedoria é saber não o juntar numa saladas de frutas. Li há dias... :) Beijos!