Cambridge, New Zealand
Welcome to the first of my kiwi culinary musings. We start with a general overview of eating fresh in New Zealand.
As with anywhere you can eat a load of old crap. However if you ask around and look a little harder you can find some top quality food, made great by it's ingredients. Lou and I have been fortunate enough to stay on a small holding with Burton, a man well up on his biodynamic farming, and Alison, a professional chef with a sound knowledge of organic...