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Provence 2013
This is the breakfast that our host Josette brought in for us this morning. Baguettes, croissants, home made apricot jam from their farm (where our Mas is located), real butter, tea and coffee. Tres bon!
Josette has invited us to join her and her husband Jean-Marie tonight at 7pm for an aperitif.
Bonsoir (this blog by Carol)
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