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Did a quick drive by of Roeun b/c of lost time and made it to Honfleur B&B at 8:30. However, when we got there, the hostess realized that she had double booked us. Were we gong to have to sleep in our car? Amanda found a substitute 3 room apartment around the corner with breakfast at her cafe included. The best part was it was free!
Honfleur: After dropping our stuff off, we set off to the quay to find a place for dinner. But first, some evening shots with the camera and a walk around the whole quay (thanks hon). We finally settled on L'Hippocampe b/c the seafood platters that people were eating by the quay looked really good there. I had a delicious seafood platter with oysters, crayfish, shrimp, prawns, escargots and yummy giant sea snails. Pete had sea bass, which was a a bit of a surprise when it came b/c it was the whole fish.
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Janice Lao Drooling over your dishes! How were the sea snails? Do they taste like escargot?