

Southern India, Part 3, India
South India, Part 3
We left Goa and headed down south to the tropical state of Kerala. The first stop was Kochi, I particularly liked it here because the sea food came in huge portions and was so cheap. We could choose any type of fish caught that day at the local market and the restaurants would cook it for about 60p. The amount of jumbo prawns and lobster we were eating in one meal was disgusting. There were some giant fishing nets the locals use from the bea...