From tradition to the English language, the British, during their rule over Indians, did leave behind many a legacy. Not to be left behind though, the Indians gifted the British an integral part of their culture. No prizes for guessing - it just has to be Indian food. From an aromatic array of spices like mustard seeds and pepper to a delicious, mouth-watering range of creamy curries and spicy mulligatawny soup, the British just lapped up everything with gusto. No surprises then that there is a simply delectable and absolutely delightful profusion of Indian restaurants in the capital city. So if you are craving for Indian food on your trip to London, remember, there are iconic names in the food business waiting to unleash an aromatic attack on you.

Right off the blocks is Amaya, located between Knightsbridge and Belgravia, often considered to be simply outstanding. The restaurant, which attempts to break new ground by not serving any starters or main course, has managed to create quite a flutter with some lip smacking dishes like mango lassi with mint, hot oysters grilled to perfection, sweet corn and potato kebabs, king prawns and fish and chicken tikkas.

If you are looking for a unique dining experience, make a beeline to the heart of Westminster where the Cinnamon Club rules your heart, soul, and of course, your taste buds. It is here than Indian cuisine is served with a stunning European twist. So you have the breathtaking combination of black-leg chicken breast and dried mango and peanut or the timeless Hyderabadi lamb stuffed with chilli heat and subtle traces of tamarind and sesame. You can breeze through the nine-course menu to decide what suits you the best.

Subtle and refined - that's the only way one can describe the fare at Benares at Berkeley Square. Using Indian cooking as the base, there is a great deal of innovation and personalisation. It is impossible to resist the grilled pigeon with pickled mango or the lobster tails in red chilli and coconut sauce served with an unmistakable Goan appeal.

If you are close to King's Road, then make sure you visit the Queen of Spice - Chutney Mary. You don't need great powers of imagination to find out reasons for its everlasting appeal, despite a galaxy of other stars. The regional food here is as fresh and stimulating as it was when the place opened in 1990. Halibut in mustard sauce or scallop Malabar with ginger, coconut and saffron sauce, every offering is simply sinful and soul stirring.

Feeling hungry already?