Today we drove to Bundaberg, only 1 1/2 hours away. After we set up we went to the Bundaberg Rum Factory. We did a tour. We got to smell and taste the molasses. The three ingredients of rum are yeast, molasses and water. First the sugar cane is made into molasses. Then the molasses is mixed with yeast and water and put into fermentation. After that it is put into vats for at least two years, then bottled and sold. We got 2 free ginger beers. (Mum and Dad got to taste some of the rum).
When we got home we had fish for tea that Dad and I caught last night at 1770. It was nice - I liked the Whiting better (than the bream).