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Lucca, Italy
9/10/12
Organic cooking class at Tavarnellie
We left here at 9 to be there by 10.30 a.m, peeing down rain,great day to do this class. Arrived,on time to be meet by Silvio, Saraenella and of course the main chef Manuela.
Introduction over we begin,our first thing to do was for each to prepare their pasta, we given enough flour, eggs and olive oil to mix together which in turn creates the pasta base, it is just like making mud pies, this now has to sit for...