

Ljubljana, Slovenia
June 6, 2012
Been a few days since a posted! Well the past few days have been pretty normal, I mean as normal as being in a new country can get! :P I've had so much fun, but I think I'm ready to try some traditional slovenian food!
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Well, I just got back from the restaurant Spajza where I had 3 course meal. It was very...interesting. For an appetizer, I had pogaca, which is like a biscuit with cheese filling. Then for an entrée I had soca trout, which was ...