

Vienna, Austria
June 17, 2012
So this time I had a traditional austrian meal duing breakfast. I learned that breakfast is HUGE in Austria and is considered the most important meal. I had Semmeln (a type of breadroll; singular: Semmel); butter; coffee, muesli ( more than one kind); cold cuts (ham, sometimes smoked bacon called Speck or Schinkenspeck, cut sausages); boiled egg (not scrambled eggs), cakes and pastries (such as Danish buns); jams (not marmalade, although the Austri...