Nha Trang, Vietnam
For our last day in Nha Trang we went back to Lanterns for our cooking course. The day began with a trip in cyclos to the local market with the chef. Here she introduced us to local delicacies and helped us negotiate our way through the mounds of vegetables, raw fish, raw meats and live animals (crabs, eels, frogs that we saw being skinned and chopped up alive and a mass of snakes slithering around in a net).
We took our collection of ingredients back to the...