Shanghai, China
Yesterday we went to the beautiful Yuyang gardens and had our first Chinese Tea at the Huxinting Teahouse - we had black tea, a chrysanthemum lotus leaf tea and lots of little snacks including a tea soaked quails egg!! Then we went to the French Concession and had the Shangainese signature dish, xiaolongbao (steamed dumplings), which is now my favourite food!
In the evening we went and saw the acrobats which was absolutely, incredibly mind boggling resulting in ...