With a quick Skype call from his parents, we got the golden ticket recipe. But how would it hold up to rice and ONLY rice flour? Surprisingly, very well. Gluten Free Crepes You will need: Ingredients on the golden ticket Large bowl Non stick large skillet (the lower the lip around it, the better) Large ladle Non stick spatula Little oil or butter *Toppings 1. Mix ingredients in large bowl, making sure all flour clumps are out 2. Heat a skillet on m...

8. If you're a good multitasker, prepare your toppings while you wait for the crepes to set on each side. *Toppings: Nutella Yogurt Jam Honey Sliced mixed fruit Cinnamon Chocolate powder Condensed milk Cooked fruit (like apples) in sugar Peanut butter If you don't have a sweet truth, savory toppings work well too. The next day we had some with cheese and salami and they were delicious. Even alone they taste good. And just how you eat them is up to...

Any time my food palate needed a little vacation from jamon and patatas, those dear moments when my taste buds craved adventure and spice, the times when all I wanted was something reminiscent of Mexi-Cali, my Dominican Republic host mom came to the rescue. She took me to the island where bananas are growing on trees instead of out front fruterias on the streets, where the calming ocean is a skip away from your door versus the bustling city traffic of Madrid, a...

Its an anonymity to eat gluten free fish and chips. I've had my rare occasions, like paying for two Subway footlongs in exchange for three half palm-size pieces of fish. Hell, I've gotten so desperate I've broken my Michael Pollen-esque food rules and bought some in the frozen isle at a trendy LA market. Take a guess if satisfaction came from either dire situation. Irish pubs across the states serve pints and fish and chips, so what would make Ireland anything ...

With five fish to choose from, like cod and trout (TK), I had the waiter choose what she felt was the most fresh: the cod. Expecting a few nuggets similar to my previous experience, I was surprised to say the least at what I found on my plate. A huge ass fried piece of fish. Literally. Each flaky layer tasted of butter and sea, with a texture unparalleled to its previously tasted opponents back in the US. With fries and ketchup (only vinegar they have is malt, g...