

San Francisco, California
A quickie: Had a 'last meal' with Eva (chef), Marlain and Thomas. It was the best risotto since risotto was invented, I brought the wine, Thomas brought the logic puzzles and Marlain looked pretty ;p. for desert we had soy ice cream with microwaved frozen berries and real German chocolate (not quite Swiss but mouth watering nonetheless). It just so happened to also be free cheese and wine night in the hostel. Need I say more? Yes. Incredible! I can't remember if ...