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David's Trek Across Europe
Today as soon as I woke up I was hungry for breakfast. This one restaurant was recommended to me the day before, so I figured it wouldn't hurt to try it out. It was called La Corral de la Moreria. I'm not really sure what that means, but it sounded nice enough to me. I decided to have what I guess was a typical Spainish breakast. This consists of a café con leche which is accompianed by toast or fresh pastries. A café con leche I dicovered is basically a drink which is half coffee and half hot milk. Being someone who likes both of these I enjoyed this refreshment very much. After I finished my breakfast I was all set to start a new day of exploring.
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