Chengdu, China
Since the last blog, we did a Szechuan cookery class: we learnt to make sweet and sour pork/tofu, kung po chicken, chinese salad and dumplings. After the cookery, we went to see a cultural show, including szechuan opera, AMAZING shadow puppets, an acrobat (who could rotate a coffee table with her legs really fast), a musician (who played czardas really fast), and this crazy thing where dancers wear masks, but are then able to change them in like literally second ...