Siem Reap, Cambodia
This was to be our final day in Siem Reap. Scott and I were doing a cooking course at the hotel and Jon and Geoff were doing a bit of shopping and then having a massage. We were very excited about learning some Khymer recipes especially when we realised we got the teacher, Nary, to ourselves. We made fresh and fried spring rolls, a traditional curry, including making the paste and a pumpkin and a banana dessert, both if which used tapioca, which grows on the sur...