Bangkok, Thailand
Will have to make this short because its 10,30pm and im not out yet. Leaving Bangkok tommorow on flights to Koh Samui, courtesy of my uncle Bomber, who has been treating us like royalty since we came here. He has cooked us spaghetti bolognaise twice (one spicy version), a roast lamb dinner with all the works and has taken us to what i think is the worlds best sea food place. Biggest in Asia, all the food is alive when you pick it, even the fish which are flapping...