Tasha's Oriental Journey
Today we went shopping again, this time in Kitjizyoji, and then for dinner at a nice Japanese restaurant. I had rice with chicken and veg, with a raw egg broken over the top, with miso soup and green tea. The texture of the rice with the raw egg was INTERESTING... wasn\'t so hot on the raw egg white, but the yolk cooked quite well. So the verdict was 50/50, I\'d say.