Paila Marina soup dish...a local seafood specialty

This afternoon we took a bus to Chiloe island, and arrived in Castro, which is the capital of the island. This place is known for its seafood, so we had clams in lemon sauce at the market, and went to a really nice restaurant for dinner where we ordered a seafood tasting menu, and it was fantastic, especially paired with a glass of chilean sauvignon blanc (which was only $3). Yum!