

La Digue Island, Seychelles
I slept soundly through night right up to 7:30am. Breakast is served at 7:30 outside on our little patio. We were supplied with tea/coffee, a plate of intricate and delish FRESH fruit, toast and then a type of apple pie with cheese. It was a delicious start to the day.
Kurtis and I didn't waste any time and hopped onto our bikes to explore the rest of the island. Today's destination focussed primarily on L'union beach, which we had to pay 100 rupees each to ente...