I had such an amazing birthday in Fiji, it was definitely one I will never forget. The day before Sowani and his nephew, Peni went upstream to catch prawns. On the day I was treated to food cooked in an earth oven (lovo) such as roast chicken, dalo, chicken curry and the biggest prawns I've ever eaten cooked in coconut milk. Everyone else looked on with envy as we sat on a mat under the bamboo trees with Sowani glaring at anyone who even looked at my prawns. I ...
Han and Clare's Travel Extravaganza
- blog entries
Hi all, im having a great time being back in Fiji. Have been here now for 6 weeks, time is flying, its amazing how easy it is to fit into old ways of life. 'Fiji time' has most definitely hit and although I've been busy im enjoying the slow pace of life. I think both Clare and I were totally ready to give our backpacks a rest for a while. I know I took great joy unpacking my bag. As you can imagine we were both really excited to be back in our South Pacific h...