
Hanoi, Vietnam
Today marked the final of the Southeast Asia Graduate Conference Masterchef Vietnam special. We are still waiting for the votes to be counted but from my own biased opinion I think I had the competition covered.
If my skills in making traditional spring rolls weren't enough my masterfully crafted a rose out of a tomato skin was almost flawless. We each made a sauteed Beef sauteed in black pepper sauce and the Fish simmered in fish sauce was a combined effort...