Having just said that the food makes us ill we do keep trying :)
At the tad sai waterfalls.
Delicious steamed river fish with lemongrass chilli and scallions kaffir lime leaves.
It's really simply and fragrant. A definite try at home. So easy.
They have fresh lemongrass here. So a handy tip for our dried stuff is to pop the stems in a glass of water. After a few days they will form fresh shoots.