Cape Town, South Africa
Wednesday evening we went to a dinner show with traditional dancing. It kind of reminded of the luaus for tourists in Hawaii where they have locals since and dance while cultural cuisine is served. I was not really fond of the food but did fill up on the feta cheese (feta is popular in South Africa and Zimbabwe) Kalamata olives, and a banana pancake. We have been enjoying Pinotage wine, which is a popular varietal here. It is usually medium bodied—much heavier ...