Its an anonymity to eat gluten free fish and chips. I've had my rare occasions, like paying for two Subway footlongs in exchange for three half palm-size pieces of fish. Hell, I've gotten so desperate I've broken my Michael Pollen-esque food rules and bought some in the frozen isle at a trendy LA market. Take a guess if satisfaction came from either dire situation. Irish pubs across the states serve pints and fish and chips, so what would make Ireland anything ...

With five fish to choose from, like cod and trout (TK), I had the waiter choose what she felt was the most fresh: the cod. Expecting a few nuggets similar to my previous experience, I was surprised to say the least at what I found on my plate. A huge ass fried piece of fish. Literally. Each flaky layer tasted of butter and sea, with a texture unparalleled to its previously tasted opponents back in the US. With fries and ketchup (only vinegar they have is malt, g...