Tanya was working the afternoon shift and Melanie and Craig had gone off to Tel Aviv. It took not even a minute for Tanya and I to decide to go across to the mall to Cafe Hillel for a breakfast. Instead of the usual Israeli breakfast consisting of eggs and salad, we decided to try something different. We chose the "Chef's Breakfast". A croissant with smoked salmon, cheese and egg. A truly scrumptious breakfast. All my favourite foods on one plate!

I spent the afternoon with Craig and Ozzy at Park Anabe and then it was time to head back home to finish off my packing and leave for the airport. I took the last train to the airport which left at 23:30 but my flight was only at 5:50 Monday morning so I had plenty of time to do nothing at the airport. After finding a quiet spot near a huge pot plant, nothing is exactly what I did until check-in time.