Guilin, China
Before leaving Bei Hai I decided to eat in one of the many very fresh fish restaurants. I'm used to choosing one swimming around in a tank by now, knowing that it won't be swimming around for much longer. This one, however, was picked out of the tank. thrown to the ground and summarily bashed before I could change my mind. I hate to say it but it tasted great. Maybe one of the things I like about the UK, though, is the possibly hypocritical way we fillet ...