Pondicherry, India
India is home to over 60 varieties of lentils and legumes, all which are high in fiber, protein and packed with valuable minerals and vitamins. In this session, learn to prepare India foods deliciously! We will show you the best storage tips and how to wash, prepare and cook a complete Indian meal.
Duration: 2 to 3 hrs
Description: Brief Introduction about Indian Cuisine - Preparation method and learning session and more….
The course will have 01 starter, ...