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Terrence Corcoran

Greetings Family and Friends; this is my attempt to keep a record of interesting food, wine and funky places discovered this spring. Cheers, Terry

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Apr 7, 2012

Cobble Hill, British Columbia

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Terrence Corcoran Potato crusted halibut with braised kale and lemon burre blanc; the product of an afternoon at Foxglove Community Gardens Culinary School with Chef Zac

Apr 7, 2012 re: photo from 31 March 2012

Terrence Corcoran Carving found on the patio at the Stone Soup Inn located in the Cowichan Valley. Chef Brock creates an awesome meal!

Apr 7, 2012 re: photo from 31 March 2012

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