Today we took the cooking class with Poo.
It started with a tour of the market - not for faint-hearted!
The market starts at 2am to 10am. It has fish, sea food, meat, vegetables and fruit. This is not a tourist market and we only met Asians there.
It has anything from live chicken and duck, to frogs, eel, ants, beetles, snakes, insects, etc.

Then we went to her little cooking studio and prepared a few Thai dishes: Pat Gapow Gai (fried chicken with basil), Phad Thai, Pat Culi Gong (sweet prawn curry) and a banana-coconut dessert. That was delicious!!!
Now we're off to some other markets...