The Rocks, New South Wales
Here's a culinary tip - kangaroo burger with "sliders" (potato wedges in the western world) goes VERY nicely with a glass of Margaret River Cabernet Sauvignon. Or indeed a glass of Mudgee Chardonnay. And for afters, an iced Riesling from the Coal Valley area of Tasmania. The roo burgers themselves are surprisingly subtle, not the chewy venison substitute I had been expecting.
This was all going on (or down) at a chic wine bar on Argyle St in The Rocks area of...