Sucre, Bolivia
Our stay in Sucre was very much treated as two days to catch up on sleep, laundry and some half-decent grub! On our second night there, we all went out for the world's highest swiss fondue. I'm not a huge fondue fan but it seemed the altitude helped. It was amazing and, three or four bottles of red wine later, we staggered home, passing an outside concert in the dark. We fell into a much needed deep sleep while the sounds of the samba drifted in through our windo...
