Hoi An, Vietnam
On Sunday morning we had a cooking lesson at Phon cafe, a small place on the riverfront. It was a lot of fun and a very memorable experience. We arrived to find a table laid out with all the fresh ingredients. The cook demonstrated the techniques than left us to prepare the food. We first made a Vietnamese salad of green papaya, carrot, prawns, pork, and salad leaves. Making the dressing was interesting as it showed us the basic ingredients (such as fish sauce, ...