Well i leave Noosa tomorrow after a great two weeks here working in the kitchen and generally having a fantatic time. The kitchen work has been really good as iv learnt loads more about cooking and how to use a microwave, a few more recipies to add to my list. As much as it was, i dont think i could ever work full time doing something similiar. The pressure of getting meals out on time, the hassle of complaints and having to constantly multi-task was all a bit to...

Im still in Noosa but thought it was about time for an update, but to be honest theres not much to tell. Im still having a great time and think Noosa is a fantatic place; loads to do, friendly people and right beside the beach. Iv done a weeks work in the kitchens and still think its a great job, am sure iv put on wieght though because iv lost count of the number of buritos iv eaten...Im living in the staff house at the moment which is a welcome change from movin...

I had my first experience of work last night and to be totally honest i really enjoyed it. My earlier thoughts of being an 'Underwater Ceramics Inspector' was correct but that isnt my only job. Im also serving and clearing the plates from the tables but most imprtantly im preparing some of the food! Admittadly most of it includes using a microwave but i still consider my self 'Sous-Chef'. My list of dishes include; Buritos, Lasagne (Beef and Vegit...

Starting work today! Just yesterday i got a job in the hostel im staying in, Koala's. If i was to describe my work i would take a page out of Murry Rowan's book and say im an 'Underwater Ceramics Inspecter', in sort the dish washer boy. I dont mind what i do though as for 8 hours work, from 3pm till 11pm, i get free accomodation, dinner and $200 a week. Sounds likea good deal to me. Iv been in Noosa for 2 days now and so far it seems like a great...