Wanderings on the Indian Subcontinent

About Anna-Marie

Anna-Marie's latest entry

Zingral, India

Despite its fiery reputation, most of the food I have eaten so far in India has not been particularly spicy. My first experience of real Indian cuisine was of the Rajasthani food cooked by Mukta and Bunti at Durag Niwas guest house in Jodhpur. What a treat! Meals were generally made up of some sort of gently spiced vegetable curry along …

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