THE big operation starts today . We are preparing THE beerchicken. Clean and wash THE chicken put a lot of herbs and mustard in and outside,open THE beercan and drink half of it put THE chicken with her botom over THE can and put THE whole thing in THE BBq near THE fire . Close and wait 1 hour while Having an appetizer . Chec THE cooking put more time On THE fire and prepare. THE pasta with cheese . Cut THE chicken and eat On the terace mmmmmmmmmmso soft and jucy with a nice Wine . We have enof for tomorrow but that's ok .
After the cleaning Ken Cals David to go with us to Voilà . Yes but Catherine Will join us tonight . It is a French restaurant and THE food is good . That was a great last evening before i go tomorrow