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the gooseberry
Tory Burch Outlet little further need be said on the subject. The following is a list of the fruits most commonly used for making wines in thia country:— Gooseberry. Currant—red, white, and black. Cherry. Grape. Damson. Sloe. Strawberry. Raspberry. Mulberry. Blackberry. Elderberry. Grape, and the foreign fruits. Raisin. Orange. Lemon. Of these, the best, according to general Tory Burch Outlet opinion, are of our own fruits, , an d currant; and of the others, the raisin, and orange. Quinces are sometimes made into wine, but with little success; from the resemblance to the apple and Tory Burch Outlet pear, it is bettor adapted to the making of cyder. The piincipal defect in the manufacture of Britibli wim-s, is the great quantity of sugar generally employed. If a much larger proportion of fruit were used, the wine would not only possess a Tory Burch Outlet more decided character, but be of a higher quality, and of Tory Burch Outlet a much more wholesome nature. Wine (Madeira) Sauce. Take a teaapoonful of flour, and a preserved green lemon, cut into Tory Burch Outlet dice, mix them with a glass of Madeira wine, and a little consomme, add an ounce of butter, some salt and limine ; set these on a very hot stove to boil fur a quarter of an hour; then take it off, put in a quarter of a pound of butter, set it again on the fire, stirring constantly till the butter is melted. WOODCOCKS.—The greatest possible Tory Burch Outlet care should be taken, in picking of these birds, to handle them as little as possible, on account of the skin being so particularly tender, and when broken it spoils the beauty of the bird. When picked, cut off the pinions Tory Burch Outlet at the first joint, press the legs close to the side, Tory Burch Outlet through which, and the body, pierce the beak of the bird; then cioss the feet, and lay a slice of bacon over the breast. Woodcocks and snipes may be dressed according to the same Tory Burch Outlet rules. Woodcocks.—Take a pound of lean beef, cut it into pieces, and pat it into a saucepan, with two quarts of water, an onion stuck with cloves, two blades of mace, and some whole pepper; boil all these together till reduced to half) then strain it oil into another saucepan : chaw the woodcocks, and lay the trail in a plate ; put the woodcocks into the gravy, and let them boil in itfortwclve minutes: while Tory Burch Outlet they are boiling, mince the trail and liver very small; put them into a small saucepan, with a little mace; add four or five spoonsful of the gravy the woodcocks are boiled in : then take the crumb of a stale roll, rub it fine into a dish placed before the fire, and put to Tory Burch Outlet the trail
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