

Singapore, Singapore
Today would be my last day in Johor Baru before heading to Singapore in the evening.
I had promised to cook Macy to of my favorite Australian dishes - Aussie omelette and Aussie rissoles.
For lunch I made the rissoles which consisted of: 750g lean beef mince, 2 large onions, green/yellow capsicum, zucchini, carrot, garlic, spiced tomato purée, BBQ sause, flour, egg and a little cheese. After cooking and softening all the veg I let cool in refrigerator before s...